MENU
I like to choose good products to prepare the dishes on the menu, whenever I can, I choose those that are artisan and natural with a controlled and ecological production.
I recommend the tuna tartare with guacamole, the Andalusian spinach pastry, the grilled Iberian sirloin and French toast with ice cream.
We also have desserts!.
I select the wines according to their production and origin. I prefer Andalusian wines and those from the Jerez area.
My latest discovery is rare and authentic wines.
When I drank them for the first time, everything changed, there was no going back.
MENU
Gastronomy as a cultural value
APPETIZERS
| PLATE | SMALL | BIG |
| Artisan bread slice (with small pieces of chacina) | 10 € | |
| Iberian ham, artisan bread with oil and tomato | 22 € | |
| Pink tomato salad, red onion and black olives | 12 € | |
| Dressed potatoes with purple onions, mackerel, parsley oil | 8 € | 12 € |
| Potato salad with mayonneisa, prawns and fried onion | 8 € | 12 € |
| Traditional Salmorejo with almonds and tuna belly | 8 € | |
| Marinate tuna on grilled peppers and avocado | 14 € | |
| Tuna tartare with guacamole | 12 € | |
| The Mayfly | 12 € |
FRIED
| PLATE | 3 UNITS | 5 UNITS |
| Sherry roast chicken croquettes | 9 € | 15 € |
| Cremy cod acra with roasted garlic mayonnaise | 9 € | 15 € |
| Shrimp omelets | 12 € | 20 € |
| PLATE | SMALL | BIG |
| Typical marinated fried fish | 6 € | 12 € |
| Pastela Andalusi with spinach, goat cheese | 12 € | |
| Oxtail pastry, stewed and crumbled with plums | 18 € |
VEGETABLES
| PLATE | ||
| Artichoke with boletus and Sherry cream | 12 € | |
| Sauteed fresh green asparagus, cream peppers | 12 € | |
| Aubergines, raratouille, goat cheese | 12 € |
EGGS
| PLATE | ||
| Scrambled eggs with french fries and iberian ham | 12 € | |
| Scrambled eggs with small fishes, roasted peppers, caramelized onions | 14 € |
SEA
| PLATE | ||
| Medium rare red tuna (caramelized onions with cherries cooked in Amontillado Jerez) | 20 € | |
| Slowly cooked Cod with homemade tomato sauce and thyme | 22 € | |
| Squid stuffed with sausage and chorizo cream | 26 € | |
| Tuna tataki, garlic cream and Jerez | 20 € |
COUNTRYSIDE
| PLATE | ||
| Chicken breast with boletus, couscous | 12 € | |
| Pork tenderloin with bacon, candied onions and potatoes | 14 € | |
| Pork tenderloin with bacon, garlic candied with lemon and potatoes | 14 € | |
| Iberian pork cheeks with vanilla and dark chocolat | 16 € | |
| Grilled iberian pork tenderloin with roasted potatoes | 24 € | |
| Retinta cow low loin with roasted potato | 28 € |
PAELLAS
Price to person, minimum two. Cooking time thirty minutes.
| Black rice paella with squid and mussels | 18 € | |
| Rice paella with vegetables | 18 € | |
| Iberian rice paella | 18 € |
COLD CUTS
| PLATE | 60 g | 200 g |
| Chacinas table (Selection of Iberian artisan cold cuts) |
9 € | 18 € |
CHEESES
| PLATE | 60 g | 200 g |
| Cheese board (Selection of Andalusian artisan cheeses) |
12 € | 24 € |
CONVENT
| PLATE | ||
| Brioche soaked in milk and then fried honey with ice cream | 5 € | |
| Caramel egg custard, orange ice cream and almonds | 5 € | |
| Rice pudding with white chocolat ice cream | 5 € | |
| Chocolat and walnut cake with “turrón” ice cream | 5 € |
PICNICS
| PICNIC WITH SHERRY WINE | ||
| • Dressed potatoes with purple onions, tuna style fish, parsley oil • Typical marinated fried fish. • Artichoke with boletus and Sherry cream. • Red Tuna with confited onions and Montilla&Moriles wine. • Caramel egg custard, orange ice cream and almonds. For two, includes a bottle of wine. |
60 € | |
| PICNIC WITH ANDALUSSIAN WHITE WINE | ||
| • Potato salad with mayonneisa, prawns and leek. • Marinated Tuna on grilled peppers and avocado. • Sauted fresh green asparagus, cream of peppers. • Chicken breast with boletus. • Rice pudding with white chocolat ice cream. For two, includes a bottle of wine. |
60 € | |
| PICNIC WITH ANDALUSSIAN RED WINE | ||
| • Sherry roast chicken croquettes. • Scrambled eggs with French fries. • Aubergines, ratatouille, goat cheese. • Iberian pork cheeks with vanilla and dark chocolat. • Brioche soaked in milk, eggs, then fried, honey and ice cream. For two, includes a bottle of wine. |
60 € | |
| PICNIC WITH SPARKLING WINE | ||
| • Tuna tartare with guacamole. • Traditional Salmorejo with almonds and dried tuna cubes. • Cremy cod acra with roasted garlic mayonnaise. • Slowly cooked Cod with hommade tomato and thyme. • Chocolat and walnut cake with turrón ice cream. For two, includes one bottle of cava. |
60 € | |
DRINKS
| MINERAL WATERS | |||
| Water (sparkling) 50cl. | 2,25 € | ||
| Water (natural) 50cl. | 2 € | ||
| SODAS | |||
| Soft drinks | 2,75 € | ||
| Tonic and Bitter | 2,75 € | ||
| BEERS | |||
| S | L | XL | |
| Draft beer Giralda Lager | 2 € | 3 € | 5 € |
| Draft beer Giralda Tostada | 2 € | 3 € | 5 € |
| 33 cl. | 50cl. | ||
| 0.0 toasted beer | 2,25 € | ||
| Draft beer with soda | 2 € | 3 € | |
| SANGRÍAS – JUICES | |||
| Red sangría | 4,5 € | ||
| White sangría | 4,5 € | ||
| Pink sangría | 4,5 € | ||
| Non-alcoholic sangría | 4,5 € | ||
| Bottle of sangría | 12 € | ||
| Wine and soda | 3,5 € | ||
| Lemonade | 3 € | ||
| Natural juice | 3 € | ||
| VERMOUTH | |||
| Red Florum (Seville) | 3 € | ||
| White Florum (Seville) | 3 € | ||
| Orange Florum (Sevilla) | 3 € | ||
| Red Lustau (Cadiz) | 5 € | ||
| White Lustau (Cadiz) | 5 € | ||
| Lustau Rosé (Cadiz) | 5 € | ||
| Red Robles (Cordoba) | 5 € | ||
| CLASSIC COCKTAILS | |||
| Sherryjito (Ron, Fine Wine, 7up, Lime, Mint) | 8 € | ||
| Margarito (Tequila, Triple sec, Amontillado) | 8 € | ||
| Fintonic (Fine Wine, Tonic, Lime, Ginger) | 8 € | ||
| Adonis (Red Vermouth, Fine Wine, Bitter Orange) | 8 € | ||
| Sherrygroni (Red Vermouth, Oloroso, Campari) | 8 € | ||
WINES
| BUBBLES | |||
| NAME / D.O. / GRAPE | CUP | BOTTLE | TO BUY |
| Sidra Ancestral Granada Manzana |
3 € | 15 € | 9 € |
| Kombuchas Cádiz Té Blanco/Verde |
3 € | 16 € | 12 € |
| Lumé Brut Huelva Zalema |
5 € | 18 € | 12 € |
| Robles Brut Nature Córdoba Pedro Ximénez |
6 € | 22 € | 16 € |
| Margarita Brut Sevilla Chardonnay |
4 € | 17 € | 11 € |
| Margarita Brut Nature Chardonnay Sevilla |
No | 26 € | 18 € |
| Las Olas Rosé Petit Verdot/Tempranillo/Syrah Málaga |
No | 26 € | 20 € |
| MARCO DE JEREZ, MONTILLA & MORILES AND CONDADO DE HUELVA | |||
| FINOS / MANZANILLAS AND GENEROSOS | |||
| NAME / D.O. / GRAPE | CUP | BOTTLE | TO BUY |
| Manzanilla Papirusa Sanlúcar Palomino |
3 € | 18 € | 12 € |
| Manzanilla en Rama Sanlúcar Palomino |
3 € | 16 € | 10 € |
| Fino Gutiérrez Colosía Puerto Santa María Palomino |
4 € | 22 € | 18 € |
| Medium Cream Valdespino Jerez Palomino/Pedro Ximenez |
6 € | 28 € | 22 € |
| Fino Cerro del Majuelo (20 años) Montilla & Moriles PX |
6 € | 20 € | 15 € |
| Fino Emilio Hidalgo Jerez Palomino |
3 € | 16 € | 13 € |
| Fino La Panesa Emilio Hidalgo Jerez Palomino |
6 € | 43 € | 33 € |
| Amontillado Cayetano del Pino Jerez Palomino |
4 € | 24 € | 21 € |
| Amontillado Sopla Poniente (30) Montilla & Moriles PX |
8 € | 40 € | 32 € |
| Amontillado El Tresillo E. Hidalgo Jerez Palomino |
6 € | 43 € | 33 € |
| Palo Cortado Cayetano del Pino Jerez Palomino |
5 € | 32 € | 22 € |
| Palo Cortado M. de Rodil E. Hidalgo Jerez Palomino |
8 € | 56 € | 42 € |
| Oloroso Gutiérrez Colosía El Puerto Palomino |
4 € | 22 € | 19 € |
| Oloroso Gobernador E. Hidalgo Jerez Palomino |
4 € | 22 € | 19 € |
| Oloroso Villapanés E. Hidalgo Jerez Palomino |
8 € | 56 € | 42 € |
| GENEROUS DESSERT WINES | |||
| NAME / D.O. / GRAPE | CUP | BOTTLE | TO BUY |
| Cream Colosía El Puerto PX-Palomino |
4 € | 20 € | 16 € |
| Moscatel Colosía El Puerto Moscatel |
5 € | 25 € | 18 € |
| David Tinto Dulce Málaga Merlot |
8 € | 30 € | 22 € |
| Ariyanas Naturalmente Dulce Málaga Moscatel |
6 € | 30 € | 22 € |
| Moscatel Valdespino Jerez Moscatel |
5 € | 24 € | 19 € |
| Delicado Ximenez Spinola Jerez Pedro Ximenez |
8 € | 30 € | 22 € |
| WHITES | |||
| NAME / D.O. / GRAPE | CUP | BOTTLE | TO BUY |
| Castillo de Constantina Sevilla Cayetana |
3,3 € | 12 € | 9 € |
| Primera huida Viognier Sevilla |
4 € | 20 € | 16 € |
| Exceptional Harvest Cádiz PX |
No | 26 € | 20 € |
| Mar de Yena Huelva Colombard/Listan/Jaén blanco |
No | 26 € | 20 € |
| Fermentación Lenta Cádiz PX |
No | 40 € | 32 € |
| Bajo Velo Córdoba Pedro Ximénez |
No | 31 € | 24 € |
| Matapalos Córdoba Pedro Ximénez |
No | 18 € | 15 € |
| Barbazul Cádiz Chardonnay |
4 € | 20 € | 16 € |
| Piedra Luenga Córdoba Verdejo |
4 € | 20 € | 16 € |
| Barredero Huelva Zalema |
3,5 € | 17,5 € | 14 € |
| Cueva De La Sima Sevilla Chardonnay/Airén |
4,5 € | 22,5 € | 18 € |
| Muchada Leclapart Univers Cádiz Palomin |
No | 44 € | 30 € |
| Mis dos estrellas Colombard/Moscatel Huelva |
3,5 € | 16 € | 10 € |
| ROSÉ | |||
| NAME / D.O. / GRAPE | CUP | BOTTLE | TO BUY |
| Barbazul Cádiz Syrah |
4 € | 16 € | 13 € |
| Cortijo de los Aguilares Ronda Tempranillo/Petit Verdot |
No | 19 € | 16 € |
| Clavellina Huelva Syrah |
4 € | 16 € | 13 € |
| REDS | |||
| NAME / D.O. / GRAPE | CUP | BOTTLE | TO BUY |
| Borboleta Sevilla Tempranillo/Petit Verdot |
3,5 € | 16 € | 13 € |
| Zancúo Sevilla Tempranillo/Syrah |
4 | 17 € | 14 € |
| Cortijo de los Aguilares Ronda Tempranillo/Merlot |
No | 19 € | 16 € |
| Campoameno Jaén Syrah |
4 € | 20 € | 12 € |
| Zarco Sevilla Tempranillo/Garnacha |
4 | 18 € | 15 € |
| Retinto Cádiz Syrah/Tempranillo |
4 | 19 € | 16 € |
| Sueños Cabernet Ronda Cabernet Sauvignon |
No | 19 € | 16 € |
| Sueños Tempranillo Ronda Tempranillo |
No | 24 € | 18 € |
| El Higuerón Cádiz Syrah/Cabernet Sauvignon |
4 € | 18 € | 15 € |
| Fine Tempo Cádiz Syrah/Petit Verdot |
No | 25 € | 19 € |
| Piedra Luenga Córdoba Tempranillo |
4 € | 20 € | 16 € |
| Garum Cádiz Merlot/Syrah/Verdot |
5 € | 20 € | 16 € |
| Samaruco Cádiz Syrah/Verdot |
No | 25 € | 20 € |
| Taberner Cádiz Syrah |
No | 30 € | 24 € |
| Bemoles Garnacha/Monastrell Huelva |
3,5 € | 16 € | 10 € |
| GREAT WINES | |||
| NAME / D.O. / GRAPE | CUP | BOTTLE | TO BUY |
| Cocolubis Sevilla Tempranillo |
No | 32 € | 26 € |
| Sueños Petit Verdot Ronda Petit Verdot |
No | 42 € | 36 € |
| Pago del Espino Ronda Tempranillo/Syrah/Petit Verdot |
No | 31 € | 25 € |
| Dominio del Verso Garnacha/Tempranillo/Syrah Huelva |
No | 38 € | 32 € |
10% VAT INCLUDED IN THE PRICE
0.75 € BREAD SERVICE PER PERSON
BREAD / PICOS / REGAÑÁ 2 €
Allergen chart available. Download it by clicking HERE
