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I like to choose good products to prepare the dishes on the menu, whenever I can, I choose those that are artisan and natural with a controlled and ecological production.

I recommend the Andalusian paté, the Sanluqueña style potatoes or the red tuna tartar.

We also have desserts!.

I select the wines according to their production and origin. I prefer Andalusian wines and those from the Jerez area.

My latest discovery is rare and authentic wines.

When I drank them for the first time, everything changed, there was no going back.